Thursday

FOTD: Field Trip!

I had lunch on a beautiful cruise ship in sunny Dover yesterday (Oceania Regatta) so I had an early start, but still wanted to look my best and ensure that my make up had staying power.  Here's me:

I used:

  • Collection 2000 Lasting Perfection Ultimate Wear Foundation in Vanilla 1.  It's oil free and is SPF 20.
  • MAC Studio Finish Concealer SPF 35 in NW15
  • i.d Bare Minerals SPF 15 Foundation in Fairly Light
  • e.l.f Blush in Tickled Pink
  • Prestige Skin Loving Minerals Sunbaked Mineral Bronzing Powder in 03 Pure Shimmer
  • Urban Decay e/s in Sin - my favourite champagne colour of all time and MAC Sable in the crease.
  • Maybelline Lash Stiletto Macara
  • Lancome Le Crayon Kohl in 01 Noir
  • Revlon ColourStay Eyeliner in Brown - I've just discovered I love using this on my brows.
  • e.l.f Luscious Lip Liquid - doesn't have a name but is a baby pink.

Some snaps from my little field trip - I love escaping from my desk!  Not strictly make up related, but I did get a salon snap in there! 

The White Cliffs of Dover
The Beauty Salon - my favourite place!  Lots of Laura Mercier, OPI and Kerastase

Double loungers - how cute! I want one, but then I'd need a garden!
Beautiful ceiling in the library
Why doesn't my office water cooler look like this?!
The dining room where we lunched
Versace crockery don't you know?!
Warm Crushed Baby Potato With Chive and Caviar
...Sadly I'm not a fan of Caviar, it was my second try of it,
and I maintain that it tastes like licking a rotten wet fish 

(not that I've ever done that, but I have a good imagination!).  
Spuds were great though :)
I always get the beef.  Before this I had Lobster Risotto and Polenta 
Souffle with Black Truffle...I was too busy chowing down to take pics!
Warm Vlarhona Chocolate Bouchon (filled with Passion Fruit Lava).  Divine.
Petit Fours - I had to have the pink mini macaroon - I'm hooked!

2 comments:

  1. That all looks AMAZING! Especially the deserts at the end! What was the occasion?

    ReplyDelete
  2. One of the perks of my job is getting to visit lovely ships and eat nice food! Not too often though! It was a beautiful day x

    ReplyDelete

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